We have conducted an amazing session on Food Literacy as part of extended science activities for our class 4th and 5th kids. The activity was led by Lingala Naresh Reddy, founder at ‘Tharunam’, a non-governmental organization working on a mission ‘to use food as a medium for social change and make it universally available and affordable’.

Food Literacy should be a must sought skill by all generations. Healthy food production and consumption impact the socio-economic status of every family and thereby every nation. Attaining food literacy at an earlier stage will help kids to understand their nutrition requirements and approach food and agriculture with more conscience.

– Anupama

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